Restaurant at Dovrefjell Lodge
Our restaurant is open to all – lodge guests and outside visitors alike. We serve a three-course Nordic dinner every evening at 19:00, with panoramic views of Dovrefjell National Park.
Reservations required.
NORDIC FOOD WITH MOUNTAIN VIEWS
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Three-Course Nordic Dinner
DINNER STARTS AT 19:00 | RESERVATIONS ONLY
Our menu changes with the seasons, always built around what's fresh and local. Expect Norwegian classics – fresh fish, reindeer, lamb, and homemade deserts – with a wine or local beer to match.Every dish is homemade in our kitchen from scratch.
Vegetarian options available on request.
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Breakfast Buffet
SERVED 8:00-10:00
A hearty start to your mountain day. Eggs, cold cuts, cheese, fresh bread, pastries, granola, yoghurt, coffee and tea – served in our restaurant.Included for hotel guests. Available as an add-on for cabin and camping guests – and welcome to walk-ins too, as long as there's space!
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Private Dining & Events
Our renovated restaurant lounge is the perfect setting for any special occasion – birthdays, anniversaries, corporate dinners, or simply a memorable evening in the Norwegian mountains.
Contact us to check availability.
Opening hours of restaurant
Dinner (summer & autumn)
Daily at 19:00 | 1 June to 14 October
Dinner (winter & spring)
By previous reservation for groups | 15 October to 31 May
Breakfast buffet
08:00 – 10:00 daily in summer | Available as an add-on for guests year-round
FAQs
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Yes – our restaurant welcomes all visitors. Reservations required.
For reservation please call: +47 959 05 000 or email post@dovrefjell-lodge.no
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Please, reserve your table at: +47 959 05 000 or post@dovrefjell-lodge.no
We recommend booking a day ahead during peak summer season.
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A seasonal three-course Nordic menu with fresh fish, wild game and homemade deserts.
Wine and beer pairings available.
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At Dovrefjell Lodge, 17 km from Dombås via the E6, with panoramic views of Dovrefjell-Sunndalsfjella National Park.
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Yes – our lounge in cozy Nordic mountain style is available for private dinners and celebrations.
Contact us for more information and availability: +47 959 05 000 or post@dovrefjell-lodge.no
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If you have any allergies or dietary requirements, please let us know at the time of booking – we will always do our best to adapt the meal.
We respect those who choose not to eat meat or fish from industrial farming. That's why we source everything locally – our meat and fish come from smaller, local farms, staying true to traditional Nordic mountain food values.
If you'd prefer a meat-free meal, we're happy to adapt. One exception: we don't offer fully vegan menus, as it simply doesn't fit our traditional Nordic kitchen – we hope you understand!